I was guided to do a planetary healing this morning which had to do with the way so many people are sensitive to wheat these days. It seems that wheat has carried in its genetic makeup memories and soul energies of battlefields that were later sown with wheat. Different grains draw different energies out of the soil. Corn takes toxic chemicals and so some people are sensitive to corn. But wheat takes emotions and soul energies so people who are empathic and psychic can react to them by developing allergies or being more emotionally intense than they otherwise would. I was guided to ask the healing guides to retroactively clear those energies from the fields and soil, including discarnate soul energies and blood that had been spilled, curses, hatred, fear etc. Then I was guided to ask for an upgrade the genetic makeup of the wheat and clear anything that the current stores of wheat are holding. After that there was a big healing and upgrading of energies for the planet overall.
As we move into the new world, these things are being healed so that the planet and our bodies can hold unconditional love and the truth of who we are. Those old struggles served a purpose in our evolution, but are no longer needed for those who are moving into the new world.
I expect that we will see an exponential decrease in wheat allergies over time. If you have been sensitive to wheat, take 3 salt baths (1.5 cups sea salt per tub) over the next 10 days and ask the unconditionally loving angels and healing guides to clear any of the energies of war that you have obsorbed from wheat into your body and aura. Breathe deeply but not slowly, like you are walking and receive the energies of the new world earth and sun into your body to help the clearing to take place. I believe you will find a gradual decrease of the allergy over time. I don’t know if it will be quick for you or if it might take up to 3 years. But it should become less and less. Included with the better digestion, some will see a lessening of anxiety, fear or anger as well.
I’ve been having allergic reactions over the past week and it has seemed to finally settle down. I feel a lot better today and haven’t had much happen. I didn’t think that allergies were associated with certain emotional patterns that could leave a person feeling sick. It would make more sense to me why people who are intuitive or sensitive seem to have more allergies than most. I’d hope that all allergies can be taken care of in our future! 😀
Hi Andre, I am excited that you felt an improvement immediately, that’s great! I believe that for most people allergies relate to emotional energies and that as we move into the new world they will become increasingly rare.
Hi Eve
Are you also noticing that more and more children are becoming intolerant to milk and in general. With more digestive disturbances. Any take on that- seems like this is a new trend w/younger children these days- thanks Eve
Dear Jay,
As people’s vibrations rise to a clearer level they will be less tolerant of things that aren’t good for them. Cow’s milk has a molecule which is 3 times the size of the human breast milk molecule and many people can’t break it down. There is a very excellent Goat Milk on the market called Meyenberg. The goat milk molecule is the same size as human breast milk and has no lactose. It is well tolerated by most individuals. I have found it at Whole Foods, Trader Joes and some grocery stores as well. I highly recommend it. It is also delicious and keeps well. I have tried many goat milks and found all but fresh from the goat taste goaty except for Meyenberg which is delicious. It can be used in all the ways you use cow milk. It comes in quart size cartons and a carton will taste good for a day to a day and a half. After that it will get goaty.